Whether you’re making cheese or yoghurt, it all starts with milk, and monitoring pH levels throughout the transformation process is essential for a tasty and edible outcome. Our Non-Bleed Indicator PH Tester Strips show pH levels ranging from 4.0 to 7.5, making them ideal for everything from checking if your milk is at the correct level (around 6.7), to testing the acidity of your yoghurt and cheese during the fermentation stage.

• Quick and easy to use
• Measure pH range of 4.0 to 7.5
• Made from non-bleed polypropylene
• 50 Tester Strips in each pack
• Manufactured in the UK